Any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue. Some foods are naturally occurring, others are either partially or entirely made by humans.
(Slot-Value-Type Food Affects Biologic-Function)
(<=> (Food ?Self)
(And (Substance ?Self)
(Exists (?A) (And (Component ?Self ?A) (*Nutrient ?A)))
(Exists (?B)
(And (Exploited-By ?Self ?B)
(Nutrition-Function ?B)))))