Any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue. Some foods are naturally occurring, others are either partially or entirely made by humans.
(Slot-Value-Type Food Affects Biologic-Function) (<=> (Food ?Self) (And (Substance ?Self) (Exists (?A) (And (Component ?Self ?A) (*Nutrient ?A))) (Exists (?B) (And (Exploited-By ?Self ?B) (Nutrition-Function ?B)))))